In this comprehensive guide, discover the basics of working with edible flowers and other botanicals, including where to source culinary-grade edible flowers, how to prepare them, design tips, and more!

From a savory edible flower salad to cake decorating, sourcing flowers is easy - but we'll share how we find flowers to buy safe for human consumption to add a beautiful garnish safely.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

When you learn which flowers are edible and how to use them, you look at your garden with new eyes.

Finch + Folly — Edible Flowers: What they Taste Like & How to Use

Liven up your Valentine's Day charcuterie spread with the Lakewood-based company's petal-speckled treats.

These delicious, buttery Vanilla Rose Shortbread Cookies are glazed and topped with dried edible roses, for a special sweet treat

Whether you are a grower, a designer, or both, edible flowers can enhance what you can offer to your clients.

Not only do nasturtiums make a colorful and easy addition to any Inland Northwest garden, but all parts of the plant are edible, too. The nasturtium’s round leaves can be baked to create chips that are similar in shape and size to classic potato chips and carry a brittle crunch like seaweed snacks.