Grandma’s Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro recipe that my husband’s grandma made for many holiday meals. To continue with the tradition, I make this lime jello salad every Thanksgiving — and sometimes for Christmas too! Post updated 9/8/2019 with new photos. Originally posted on 9/18/2010. This post…

When it comes to easy desserts, you can’t go wrong with a vintage lime Jello salad! This old-fashioned recipe is perfect for any party, featuring a subtle lime flavor paired with creamy Cool Whip and sweet crushed pineapple. And since there’s no baking involved, this quick and easy sweet treat is a refreshing option for

This Easy Christmas Lime Jello Salad is a festive twist that's both refreshing and super simple to whip up! It's a great side dish for holiday gatherings, adding a pop of color to your table and a burst of flavor to your feast.

A fresh spin on a classic! This pineapple lime jello salad is made with all-natural ingredients. Light & airy, cool, creamy, & so delicious!

This Lime Jello Salad is an old fashioned dessert just like grandma used to make! Lime Jello mixed with cream cheese, crushed pineapple and a whipped topping. Light, fluffy and perfectly sweet and tangy, it's an easy no bake dessert that is perfect for picnics, cookouts, pitch ins or potlucks.

Gather together your 4 ingredients. Sprinkle dry Jell-o out of the box over the top of the Cool Whip. Fold together. Mix in the cottage cheese. Mix in the drained pineapple....

Drain pineapple and throw into medium size bowl, add cottage cheese, cool whip and dump the jello powder into the mix. Mix well and refrigerate about an hour before serving...

Whip up a batch of Lime Fluff Salad (aka Seafoam Salad). Enjoy this zesty, creamy delight as a side dish or dessert recipe anytime.

Lime gelatin, crushed pineapple, cottage cheese and Cool Whip are mixed together to make vintage Lime Jello Salad with Cottage Cheese.

Jello salad is a holiday tradition that has stood the test of time. Make this vintage recipe to add a little sweetness to a heavy, holiday meal.