These rich, buttery Yule moon crescent cookies are a rich, nutty shortbread sprinkled with snow-white powdered sugar. They’re one of my favorite Christmas cookies, and I don’t think a holiday cookie plate is complete without them. They don’t require any rolling or chilling, and are easy and quick to shape and bake. They're simple enough for even your little helpers to shape, so definitely try these if you’re baking with kids! #holidaybaking #yule #crescentcookie #wintersolstice

Crescent Cookiess are a decadent, melt-in-your-mouth sugar cookie perfect for gifting or making for Christmas cookie exchanges. (Whether you call them Italian or Viennese - they are delicious either way.)

A classic Christmas cookie in the shape of a crescent moon. Sprinkle with powdered sugar or ice with the included recipe for vanilla glaze.

This time we will look at a Wiccan Sabbats and Esbats to find a magical morsel. SHORTBREAD MOON COOKIES.

These lovely cookies were inspired by a delicious treat from my favourite Japanese bakery in Christchurch.

Half Moon cookies recipe is a vanilla cookie with vanilla icing on one side and chocolate icing on the other, creating the best of both worlds on a cakey cookie!

The perfect treat to share for the coming Flower Moon, Litha or Midsummer celebration! Decorated with real, dried florals, these golden sugar cookies strike a balance between a sophisticated garden banquet and a whimsical, Alice-in-Wonderland tea party.

Classic, old fashioned, buttery, rich, tender, easy almond crescent cookies (Vanillekipferl), homemade with simple ingredients. Dusted with powdered sugar.

This recipe for Chamomile Moon Cookies was inspired by our friend Meryl Davis and her beautiful new children’s book, “Moon Walk”. We were so excited...