A spiced and tender upside-down cake sweetened with brown sugar and maple syrup and topped with thinly sliced oranges!

This upside down cake has slightly caramelized oranges baked under a soft moist base making it a deliciously fresh yet comforting winter cake

acidity and sometimes the bitterness of even the sweetest fruit — not something that you really notice until it is on your plate for first tasting. Nevertheless, happy with the concept of the upside down cake and will likely do something else on the topic soon. If nothing else, it looks very vibrant! Ingredients2 blood oranges2 navel oranges1 meyer lemon1 tangelo, small grapefruit, or other citrus of choice1/2 cup granulated sugar2 tablespoons cup water For the cake batter1/2 cup butter…

Orange Upside Down Cake is an incredibly delicious, soft, fluffy orange cake with a tender crumb that melts in your mouth.

You sure have seen lots of pineapple upside-down cakes in various techniques and methods. But I'm pretty sure you've never seen something quite like this easy and quick recipe. It also used orange instead of the traditional pineapple, the citrus flavor of the fruit amplified the cake's decadent and soft texture, you don't even need

Navel or blood oranges crown this stunning, caramelized cake

This easy Upside Down Blood Orange Cake is delicious Winter dessert made with caramelised Blood Oranges baked under a fluffy Butter Cake!

Orange Upside Down Cake celebrates the beauty & flavor of orange season! A tender & moist vanilla cake is flavored with orange juice and zest, and blanketed with juicy orange slices. A surprise crumb layer on bottom provides a delightful crunch to contrast the tender cake inside, and the juicy oranges on top of the cake.

Blood orange upside down cake - Blood orange upside down cake - Cakes