Pignoli Cookies -- also known as pine nut cookies -- are a macaroon from Sicily, Italy. They are very popular as a holiday cookie, and are made with almond paste and pine nuts, but no flour.

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Get Pignoli Cookies Recipe from Food Network

Pignoli cookies are a Southern Italian favorite that are simple to make with store bought almond paste or homemade.

Pignoli cookies are one of the easiest cookies you can make, requiring very little work and minimal ingredients. For a little taste of Italy, whip up a batch of these delicious Italian cookies today!

A classic Italian cookie, pignoli cookies are made with three major ingredients (almond flour, sugar, and eggs) along with pine nuts (topping only) and almond extract. Mix and bake for 20 minutes!

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

These chewy, nutty Pinolate, or Pignoli Cookies, are a classic Italian treat that is a classic around the holidays.

Pignoli cookies are made with just 5 ingredients (including pine nuts and almond paste) and are naturally gluten-free—what more could you want in a cookie?

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.