Quinoa tabbouleh is always a hit, starring lemon and fresh herbs! This spin on the classic Middle Eastern salad is an easy healthy side dish.

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.

Bright, fresh and tangy - my Gluten-Free Quinoa Tabouli is full of flavour, nutrition and texture. A healthy lunch or perfect side-dish.

Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. This easy Quinoa Tabbouleh recipe creates a delicious and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

Healthy quinoa tabbouleh recipe using simple vegan ingredients. This gluten-free tabbouleh with quinoa is the perfect Mediterranean side dish and goes well with hummus, falafels, meat or fish.

Quinoa Tabbouleh is a delicious gluten-free alternative. Made with fresh parsley and chopped veggies, you can whip it up in no time!

Quinoa Tabouli, also spelled tabbouleh, tabouleh, or tabbouli, is a salad dish commonly found in the Middle East. It is particularly found in Lebanon, where it is the national dish. Tabouli is a culturally important dish that is found in a lot of households, whereas here in the US it is somewhat of a novelty found along shawarma and falafel.

Quinoa Tabbouleh with fresh parsley, mint, tomato, and cucumber is a easy and healthy side or light meal. Vegan + wfpb recipe.

Fresh tabouli salad recipe made with quinoa (gluten-free). Tabbouleh is a Mediterranean salad made with fresh parsley and lemon and olive oil dressing.

Quinoa tabouli is a variation of the traditional Middle Eastern tabouli salad. In quinoa tabouli, the bulgur wheat is replaced with quinoa, a nutritious pseudo-cereal that is gluten-free and rich in protein, fiber, vitamins, and minerals.