Spring Salad with Edible Flowers ~ I'll show you how to identify, source, and use edible flowers to make this gorgeous celebratory salad for any occasion! #spring #salad #flowers #recipe #healthy

Fresh and vibrant Spring salad, made of fresh lamb'slettuce, sweet strawberries, creamy mozzarella, and punchy Balsamic vinegar,will make your mouth water just by looking at it. With the extra help of edible flowers this salad is an attractive starter or a light side dish to your mains.

Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes! So easy to make! Nasturtiums grow so rapidly and i love coming up with new and interesting ways to use them. Healthy mini appertisers from the garden. Perfect for backyard garden celebrations!

EDIBLE FLOWER DISHES A plate of Yum Samoen Prai Bussaba, which includes Herbs and Flowers all mixed in a salad. This delicious plate is served on a Bangkok five-star hotel's floral banquet menu. Squash Blossom, Avocado, and Butter Lettuce Salad Quick, delicious, and pretty, too, this salad is nice for a special warm-weather luncheon. Strawberry…

A bed of fresh spring greens is accompanied by lemony micro marigold blooms, peppery nasturtium blossoms, colorful pansies and tart dianthus and begonia blooms. Fresh blueberries, plums and watermelon radishes add crispness and texture to the salad, while mustard flower amplifies the gorgeous presentation.

Edible flowers and herbs are beautiful food decoration ideas

These flowerpot stunners filled with fresh tomatoes, lettuce and mozzarella are deceptively simple to put together. The crucial element here is Boston or Bib lettuce which creates a flowering effect. You can also use kale leaves.

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Finch + Folly — Edible Flowers: What they Taste Like & How to Use