These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

chocolate tarts represent an elegant dessert choice that captures the essence of classic French baking. Gordon Ramsay's take on the chocolate tart adds a refreshing twist to a classic dessert. The rich chocolate filling balances indulgence and lightness, creating a treat that feels special without being overly heavy.

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

Mini Raspberry Almond Tarts are delightful mini desserts combining sweet raspberry and rich almond flavors in a perfect bite-sized treat.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect for strawberry season!