Southern-style biscuits are one of my go-to comfort foods. I make them regularly for weekend breakfasts and quick dinner side dishes, and there’s almost always a bag of them in my freezer. I don’t even need to look at the recipes anymore—I know the proportions, methods, times and temperatures by heart. Yep, I’m a biscuit…

Tender, flaky, drop biscuits that are super easy to make. These homemade biscuits can be made in about 25 minutes and go great with any meal!

Discover how to make the perfect 5-Ingredient Buttermilk Biscuits every single time. Follow our guide for fluffy, flaky biscuits that are sure to impress.

These Buttermilk Drop Biscuits are unbelievably easy, yet they still have all those irresistible buttery flavors of the classic buttermilk biscuits.

Buttermilk Drop Biscuits are incredibly easy to make - just mix in a bowl, drop, and bake! Ready in 30 minutes—baking time included.

Easy buttermilk drop biscuits bake in under 20 minutes to serve with dinner. 4 easy flavor variations give options from sweet to savory.

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Easy to make Buttermilk Drop Biscuits are the perfect vessel for Biscuits with Gravy or smothered in butter with jam.

With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the quickest and easiest biscuits to make. This beginner-friendly recipe is easy to customize to make sweet or savory biscuits.

This is the best drop drop biscuit recipe with buttermilk and the secret to making them crispy on the outside, and irresistibly fluffy on the inside.