Whip up this Classic Fruit Crisp for an effortlessly elegant spring dessert! Perfect for any occasion, it's a hit with both fresh and frozen fruit, serving up sweetness and a golden oat topping to delight your guests. Simple, versatile, and utterly delicious, it's the fruit dessert that's bound to impress, whether you're dining with a few or entertaining a crowd.

Learn the ratio for fruit to topping and the easy-to-memorize recipe for the topping so you can make this fruit dessert all year long.

Classic fruit crisps are easy to make and so delicious. Try apple blueberry crisp with a sweet tart combination of apples and berries.

How to Make Any Fruit Crisp Without a Recipe! Go from craving to first bite in no time flat with this simple formula for an easy fruit dessert!

Triple Berry Crisp - made with fresh raspberries, blueberries, and blackberries and topped with a perfectly crisp, sweet, buttery oat topping.

Peach season calls for this simple and easy peach crisp recipe.

The perfect fall or summer dessert, this apple blueberry crumble is made with fresh fruit and a crispy, buttery oat brown sugar topping. Serve this fruit crisp warm with vanilla ice cream for the ultimate treat!

This jammy, crumbly summer dessert couldn't be easier to make. Here's how to whip one together with any fruit you find at the market (or in your garden!).