Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Joan's on Third, Los Angeles, blogged at www.suchprettythings.typepad.com

Leone and Amarelli are Italian candy companies that have been around for centuries. Amarelli has been making licorice since the 16th century, and Leone has been making candy since 1857. These tins are re-prints of the originals and are just as exquisite. Via Mayalee.

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is absolutely delicious.

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

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Discover the best Italian candies for a sweet treat that will delight your taste buds. From classic favorites to unique regional specialties, these delicious confections are perfect for any occasion. Indulge in the rich flavors of Italy and add a touch of sweetness to your day. Explore our curated list and find your next favorite candy today!

This holiday season we’ve been celebrating the sweet side of the seaon with confection-inspired projects:…