Tea infusion Ramen Microwave Recipes

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4mo
Spicy Peanut Noodles with Chicken
This simple two-step recipe is a Korean twist on popular Thai peanut noodles that comes together in less than 30 minutes, all in one skillet. Cooking rice noodles in a combination of chicken broth and Cream of Chicken Soup helps them absorb delicious flavor while creating a creamy sauce that coats the noodles. Once the noodles are cooked, simply stir in peanut butter, spicy gochujang, lime juice and soy sauce to pump up the flavor.
Cowboy Butter Lobster Tails
Ingredients: 4 lobster tails, split in half lengthwise 1/2 cup unsalted butter, melted 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped Salt and pepper to taste Lemon wedges for serving Directions: Preheat your grill to medium-high heat. In a small bowl, whisk together the melted butter, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, smoked paprika, red pepper flakes, parsley, chives, salt, and pepper. This will be your cowboy butter sauce. Brush the lobster meat generously with the cowboy butter sauce, reserving some sauce for later. Place the lobster t
Bibimbap (Korean Mixed Rice)
Making art with Bibimbap (Korean Mixed Rice) recipe, a wholesome rice bowl, beef, loads of vegetables, and bibimbap sauce that tastes savory, sweet, tangy, and a little spicy. Mix it all up with a sunny-side-up egg into one big bowl of deliciousness! It’s the ultimate comfort food! P.s; You can omit the meat and egg for vegetarian or vegan bibimbap History of Bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap means “mixed rice.” Before eating it you’re sup...
Bowl of comfort😋🍜
Ramen