Beef shank recipe

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These cross-cut shanks simmer in a rich red wine and tomato sauce until they practically melt, creating an indulgent dish that's both rustic and refined. Once shredded and stirred back into the velvety sauce, this comfort food classic delivers deep, complex flavors with minimal hands-on effort.

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Boneless Beef Shank Recipe, Beef Shank Cross Cut Recipe, Beef Shank Recipe Instant Pot, Shank Recipes, Braised Beef Shanks, Beef Shank Recipe, Braised Beef Recipes, Beef Shanks, Dutch Oven Beef

Last Chinese New Year's celebration I cooked this dish. I learned it from my cousin La who cooked it when I was in Virginia. The original recipe from Epicurious was called Braised Lamb Shanks with Caramelized Onions and Shallots but since I didn't know where to buy lamb shanks I used beef shanks instead. I've never cooked…

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This easy slow-cooked beef shank is one of our favorite homemade Asian beef recipes! The sauce is amazing, and the beef turns out tender and flavourful. Serve it with rice, noodles, as a burger filling for dinner, or even as a protein-packed snack. Try this braised beef recipe—you’ll love every bite!

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