This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

Is Cool Whip Dairy-free? Find out if this popular frozen dessert topping is safe for a dairy-free diet.

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Whip Up a Speedy and Delicious Vegan Pumpkin Mousse Parfait – No-Bake, Dairy-Free pumpkin Dessert! In just under 10 minutes, you can enjoy this fluffy and easy vegan pumpkin dessert. If you're a fan of pumpkin pie filling but not so much the crust, this dairy-free treat is made for you. It's the perfect vegan dessert, especially after a hearty Thanksgiving dinner.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

Gluten-free dairy-free pumpkin bread is the perfect snack or breakfast for fall! Moist, fluffy, delicious, and full of warm pumpkin spice!

Creamy vegan pumpkin pudding made with just 6 simple ingredients. This easy, no bake dairy free dessert is perfectly spiced and the ideal way to end a meal.