These vegetarian Dutch oven recipes are hearty, filling, and delicious! From stew to chili to lasagna, you'll never miss the meat with these dishes.

Ribollita is a Tuscan stew traditionally made from leftovers. It is packed with bread, vegetables, and beans for a hearty meal perfect for cold nights.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

There's so many different ways to use a Dutch oven, and these delicious vegetarian recipes will make you want to cook with it every day.

Perhaps this really should be called lazy lasagna. When cheese ravioli is tossed in an abundance of marinara sauce, piled in a casserole dish, layered with even more cheese, and baked, it takes on all the good qualities of the classic layered pasta dish.

Cook your pork tenderloin in the Dutch oven; this is a simple and delicious one-pot recipe with lots of potatoes and vegetables.

No pizza stone? Dutch Oven Pizza to the rescue! Use a Dutch Oven to make perfect pizza baked in the oven—or even to make campfire pizza!

In this version of Italian Wedding Soup, the meatballs are full-sized, full-flavored and plenty filling. Learn how to make it today.

Dutch ovens are the key to making tasty vegetarian meals.

A whole meal in a pie. Sans the salad.