These hojarascas cookies are bursting with cinnamon flavor, crumby, and perfect to enjoy and share during the holidays. You can make the at home with this easy step-by-step recipe!

Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.

Get ready for a fiesta in your mouth with these amazing Mexican sprinkle cookies! They're perfect for any occasion, so grab a glass of milk!

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.

Ina Garten Mexican Wedding Cookies are made with pecans, powdered sugar, all-purpose flour, cinnamon, unsalted butter, sea salt, vanilla extract, and almond extract. This Tasty and nutty Barefoot Contessa Mexican Wedding Cookies recipe takes about 55 minutes to prepare and can serve up to 40 people.

These Easy Churro Cookies are super soft and bursting with cinnamon-sugar flavor, giving you all the deliciousness of a churro in a cookie.

This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate flavor, the warmth of cinnamon and a nice little heat from the cayenne pepper. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store and ship well.