This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Old Fashioned Salmon Patties are a classic, budget-friendly dish that has been loved for generations. Made with canned salmon, simple seasonings, and a few pantry staples, these patties are crispy on the outside and tender on the inside. They're perfect for a quick and easy meal that pairs well with a variety of sides.

If you’ve never tried making salmon cakes with fresh salmon, I highly recommend giving it a go. The flavor and texture are worth the extra effort. They’re

Just whipped up these mouthwatering Salmon Patties — they’re the perfect comfort food for any night of the week! 🐟😋 1 (14.75 oz) can salmon, drained and flaked 1/2 cup breadcrumbs 1/4 cup finely…

These delicious salmon patties are made with canned salmon, fresh green onions, and celery, providing a perfect blend of flavors and textures. The addition of breadcrumbs and mayonnaise keeps them moist, while frying in butter adds a crispy, golden crust. Ideal for a quick meal or as a tasty sandwich filling.

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Salmon patties, made with canned salmon a quick healthy low carb lunch or dinner recipe! keto, gluten free, and clean eating.

These Old Fashioned Salmon Patties are light, crispy, and super flavorful. This classic recipe is a simple and affordable way to put supper on the table.

Canned Salmon Patties (Best Ever) - Recipecs

You will love the crispy exterior of these Old Fashioned Salmon Patties. They are just like grandma used to make (or maybe even better!).