This Vegan Hash is tasty and easy to make and customize using whatever veggies you have in your fridge. A delicious, hearty breakfast recipe!

Crispy Potatoes combine with Spices and Caramelized Veggies to make these perfect healthy Breakfast Potatoes - and they're Oil-Free thanks to one trick!

This hash brown breakfast bowl is a filling, healthy and delicious way to get your greens in and fuel your body for the day. Using an air fryer or non-stick pan is key to cooking up the shredded potatoes without having to use oil.

This healthy Chocolate Zucchini Oatmeal is not only delicious, but an easy way to get vegetables in at breakfast. Try it and you'll see what I mean!

This Vegan Breakfast Sausage recipe with apple, maple and lentils is packed with fibre and are 100% gluten-free, soy-free, and nut-free!

This vegan, plant-based carrot cake oatmeal is full of spices and a healthy, but indulgent addition to a weekend brunch. Great for batch cooking or weekly meal prep.

Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. A soft, chewy gluten-free vegan omelette.

Flavorful, protein and fiber rich, this baked pumpkin oatmeal is a hearty and satisfying breakfast that is perfect for those chilly fall mornings. It is gluten free, vegan, requires only a few simple ingredients and will be ready in 30 minutes!

You can make crunchy homemade hash browns using frozen shredded potatoes without oil on the stove or in the air fryer! This crispy potato recipe is delicious on its own for an easy weekday breakfast or as a weekend plant-based brunch side.