Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here's how to make perfect suet dumplings.

Suet comes traditionally from beef cattle, but also occasionally from sheep and is the shredded fat taken from around the internal organs. Combined with flour, salt and a little water it is formed …

These traditional suet dumplings are a much-loved British classic. Cooked on top of a stew, they are quick and easy to make (only 4 ingredients!), but always taste unbelievably good.

Make the perfect light, fluffy dumplings for your stews and casseroles with only a few ingredients.

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

Brown ale makes a robust gravy for the beef stew recipe with dumplings. The stew is enriched with bacon, potatoes, parsnips, carrots, and celery.

Beef stew with mustard suet dumplings

Beef and Guinness stew with suet dumplings

Suet dumplings are a British classic – especially served with a rich, gravy-based stew! Here’s how to make perfect suet dumplings. We ate stew and dumplings r…

Savor the warmth of winter with a classic British Traditional Beef Stew and Dumplings! This dish, a staple on British dinner tables for years, combines slow-cooked rich beef, an array of veggies, and fluffy suet dumplings. The tradition of dumplings dates back to AD 50, evolving from a simple flour-water mix. Even King John was a dumpling enthusiast, decreeing wine and dumplings for his court every Sunday. Dive into this timeless recipe for a cozy and flavorful evening! 🍲🇬🇧…