Punto kan pagkatunaw

An punto kan pagkatunaw (Ingles: melting point) kan sarong solido iyo an temperatura na kun saen nagbabago an estado poon sa solido pasiring sa likido atmosperikong presyon. Sa punto kan pagkatunaw, nasa eklibriyo an estadong solido asin likido. Nakadepende an punto kan pagkatunaw kan sarong sabstans sa presyon asin parating nasa pamantayan na presyon. Kapag kinokonsiderar an kabaliktaran na pagbabago poon sa likido pasiring sa solido, inaapod ining punto kan pagyelo (freezing point) o punto kan kristalisasyon (crystallization point). ^[1]

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↑ Ramsay, J. A. (1949). "A new method of freezing-point determination for small quantities". J. Exp. Biol. 26 (1): 57–64. PMID 15406812. https://journals.biologists.com/jeb/article/26/1/57/12317/A-New-Method-of-Freezing-Point-Determination-for.

Mga panluwas na takod

Melting and boiling point tables vol. 1 by Thomas Carnelley (Harrison, London, 1885–1887)
Melting and boiling point tables vol. 2 by Thomas Carnelley (Harrison, London, 1885–1887)
ONS melting point explorer Archived 2011-12-14 at the Wayback Machine. Over 10,000 Open Data melting points.
Patent mined data^{[permanent dead link]} Over 250,000 freely downloadable melting point data. Also downloadable at figshare

Sarong tamboan an artikulong ini sa Siyensya. Makakatabang ka sa Bikol Wikipedia sa pagpoon kaining pahina.

[1] Ramsay, J. A. (1949). "A new method of freezing-point determination for small quantities". J. Exp. Biol. 26 (1): 57–64. PMID 15406812. https://journals.biologists.com/jeb/article/26/1/57/12317/A-New-Method-of-Freezing-Point-Determination-for.

[1]

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