BMC Nutrition

Latest collections open to submissions

Beyond the label: The impact of labeling on consumer behavior and health

Guest Edited by Zoé Colombet and Damian Maganja

Malnutrition and hunger in low- and middle-income countries

Guest Edited by Olufunke A Alaba, Olutosin Ademola Otekunrin, Kedir Teji Roba, Dessalegn Tamiru

Digital technologies for improved nutrition

Guest Edited by Mavra Ahmed, JoAnne Arcand, and Zhenghan Shi

Sugar century: Impact of high-calorie foods on public health

Guest Edited by Maha Hoteit and Jimmy Chun Yu Louie

Alternative food proteins: Updates and prospects

Guest Edited by Pothiyappan Karthik, Anna Lartey, and Minaxi Sharma

Click here for all journal collections

Journal News Updates

Apples and bananas on a plate with blue dumbbells and a yellow tape measure

NEW Call for papers: Evidencing the Impact of Diet on Sports Performance

We are pleased to announce that BMC Nutrition and BMC Sports Science, Medicine, and Rehabilitation are now accepting submissions to a new cross-journal article collection covering basic and clinical research into how diet influences sport performance and exercise.

Become an Editorial Board Member

BMC Nutrition is recruiting new Editorial Board Members. More information below.

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.

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Climate Change

Understanding the impact of climate change and exploring potential solutions to this global threat is more important than ever. Here we share recent highlights from the BMC Series journals.

Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Peer Review Taxonomy

This journal is participating in a pilot of NISO/STM's Working Group on Peer Review Taxonomy, to identify and standardize definitions and terminology in peer review practices in order to make the peer review process for articles and journals more transparent. Further information on the pilot is available here.

The following summary describes the peer review process for this journal:

Identity transparency: Single anonymized
Reviewer interacts with: Editor
Review information published: Review reports. Reviewer Identities reviewer opt in. Author/reviewer communication

We welcome your feedback on this Peer Review Taxonomy Pilot. Please can you take the time to complete this short survey.

Journal Editor

Anne Menard, BMC, UK

Assistant Editor

John Feigelson, BMC, USA

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Articles

Associations between green tea drinking and body mass index, serum lipid profile and prostate-specific antigen in a Ghanaian population: a cross-sectional study

Authors: Emmanuel Amankwah Ntim, Samuel Nyamekye, Kofi Oduro Yeboah, Rufai Safianu, Francis Tanam Djankpa, George Kwaw Ainooson and Kwaku Addai Arhin Appiah

Content type: Research 14 March 2025
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors

Authors: Wen Xuan Chia, Felicia Fei-Lei Chung, Yook Chin Chia, Jia Yi Ng, Kai Hui Lee, Kelvin Gunawan, Tze Pheng Lau, Pei Boon Ooi, Maong Hui Cheng and Yee-How Say

Content type: Research 14 March 2025
Effectiveness of nutrition counseling in managing gestational weight gain and infant outcomes: a retrospective cohort study

Authors: Marzieh Zare, Alireza Olyaeemanesh, Parisa Torabi, Sepideh Dolati, Hossein Fallah, Mitra Zabihi, Malihe Jafari, Elham Kavoosi, Farnaz Baghban, Zeinab Shahsavani, Maryam Maharat, Ahmad Esmaillzadeh, Hossein Farshidi, Razieh Tabaeifard and Leila Azadbakht

Content type: Research 11 March 2025
Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study

Authors: Alemneh Kabeta Daba, Frehiwot Atsbeha and Alemu Tamiso Debiso

Content type: Research 7 March 2025
Does breakfast skipping alter the serum lipids of university students?

Authors: Shazia Parveen Solangi, Naseem Aslam Channa, Amna Yasin Awan, Muhammad Haneef Mugheri, Zeba Hussain Soomro and Lubna Noorani

Content type: Research 7 March 2025

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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe

Content type: Research article 21 March 2017
Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro

Authors: Abdullateef Isiaka Alagbonsi and Luqman Aribidesi Olayaki

Content type: Research article 24 November 2020
Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu

Content type: Research article 29 December 2015
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Authors: Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt and M. Hassan Murad

Content type: Research article 10 May 2019
Factors associated with malnutrition in children < 5 years in western Kenya: a hospital-based unmatched case control study

Authors: Edwin Gudu, Mark Obonyo, Victor Omballa, Elvis Oyugi, Cecilia Kiilu, Jane Githuku, Zeinab Gura and James Ransom

Content type: Research article 29 July 2020

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BMC Nutrition

Latest collections open to submissions

Beyond the label: The impact of labeling on consumer behavior and health

Malnutrition and hunger in low- and middle-income countries

Digital technologies for improved nutrition

Sugar century: Impact of high-calorie foods on public health

Alternative food proteins: Updates and prospects

Journal News Updates

NEW Call for papers: Evidencing the Impact of Diet on Sports Performance

Become an Editorial Board Member

Editor's Picks

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

Spotlight On

Climate Change

Aims and scope

Peer Review Taxonomy

Journal Editor

Assistant Editor

Trending BMC Nutrition Articles

Latest Tweets

Articles

Associations between green tea drinking and body mass index, serum lipid profile and prostate-specific antigen in a Ghanaian population: a cross-sectional study

Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors

Effectiveness of nutrition counseling in managing gestational weight gain and infant outcomes: a retrospective cohort study

Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study

Does breakfast skipping alter the serum lipids of university students?

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Factors associated with malnutrition in children < 5 years in western Kenya: a hospital-based unmatched case control study

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