Learn how to make hearty borscht full of beets, cabbage, and tender beef to keep you warm all winter long.

This Borscht recipe is an Eastern European classic, featuring very unique flavors thanks to the addition of shredded beet root.

Enjoy soup season with my hearty and traditional Ukrainian Borscht packed with tender beets and veggies.

Hearty, rich, and perfectly balanced in flavor & texture: babushka Bronia's borscht is the ultimate comforting and nourishing soup

Experience the rich, earthy taste of Russian borscht! A hearty beet soup packed with vibrant colors and bold flavors. #BorschtLove #RussianCuisine #HeartyAndHealthy

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!

Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.

Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!

Delve into the delicious world of Ukrainian cuisine with this Vegetarian Borscht Soup. A savory combination of beets, potatoes, and a medley of vegetables, it's a warming and nutritious soup ideal for cooler days.