Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Knedlíky is a traditional Czech bread dumpling that is commonly served in many traditional Czech foods, especially in those dishes that have a lot of sauce or a soup/stew to soak up the delicious f…

Bread Dumplings – Houskový knedlík – Czech Cookbook – Video Recipes in English – US Measurements – US Ingredients

In a large bowl, whisk together flour, baking powder and salt, and set aside. In a separate medium bowl, whisk together egg yolks and milk. Pour into bowl with flour. Work...

Czech boiled bread dumplings made with flour, milk, yeast, and egg. #bread #dumpling #food #recipe @YepRecipes

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

I created this fairly quick and easy recipe for Czech inspired bread dumplings using frozen Rhodes Bread Dough.

These Czech Carlsbad Dumplings are the perfect accompaniment to slow roasted meats, savory goulash and flavorful stews!