Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

Pastry chef Leah Kuo breaks down the steps to her French fruit tart recipe, showing how simple it is to make this beautiful French pastry at home.

This French Almond Frangipane Tart tastes like it comes from a fancy Parisian patisserie. No one has to know how easily it comes together!

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

This gorgeous fruit custard tart recipe has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your tastebuds. It doesn't have to just be a summer dessert either. Try topping it with cinnamon apples for a perfect fall dessert or just choose whatever fruit is in season. #sugarsaltmagic #fruittart #custardtart #frenchtart

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

This Classic French Strawberry Tart (Tarte aux Fraises) combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière.

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!