Cooking frozen meat in a slow cooker could be a recipe for disaster. Here's why you're better off cooking fresh meats only and saving the frozen meats for your pressure cooker.

If you keep meat in your freezer at all times, you are probably familiar with the slight change in flavor that occurs after defrosting it. This is frustrating because you paid for that flavor and it feels a tiny bit like you're being punished for planning ahead and buying in bulk, right?

Learn the safe way to defrost ground beef in hot water.

We've all got a frozen block of meat tucked away for a rainy day dinner- here's how to use your pressure cooker's high-heat prowess to get an edible meal out of a meat icicle.

Learn the two safe ways to defrost meat quickly, according to the USDA. Plus, find out what not to do in order to avoid foodborne illness.

Freezer paper is heavy-duty paper for wrapping foods, especially cuts of meat, before storing them in the freezer to prevent freezer burn.

Get the lowdown on what the beef prices are at Sam's Club. Not only find out what they have but also there are tips on what to do with each cut.

To save money and stock up the freezer, learn how to break down a pork loin into chops, country style ribs and more.

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