a vegetarian, korean - ish, roasted cabbage main or side dish that comes together in an hour with pantry ingredients.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

Looking for an easy way to cook with cabbage? These Japanese Cabbage Recipes will help you enjoy this delicious vegetable with simple ingredients. Try them out today!

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce

Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.

We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.

Unlock the secrets of traditional Korean kimchi. Expert recipe, vegan adaptations, and insider tips for perfectly fermented, flavorful kimchi at home.

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.