Discover the authentic French pain au chocolat recipe from a renowned pâtissier, complete with tips for perfecting this classic pastry.

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

Make Napoleon dessert with Chef John's recipe that uses frozen puff pastry sheets baked perfectly crisp, light, and flaky for layering with cream. #dessertrecipes#dessertideas#dessertdishes#dessertinspiration#sweettreats#bars#dessertbars#barrecipes

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

Improve your baking skills and add these foolproof cakes, cookies, and quick breads to your repertoire. Try out our favorite classic, easy things to bake from Food & Wine.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.