A homemade lemon drops candy recipe, made with or without citric acid! Featuring a sunny yellow color palette and dusted in powdered sugar, this sweet-and-sour homemade lemon candy is easy to make and great for gifting.

Recapping weeks 3 and 4 of Superior Pâtisserie at Le Cordon Bleu. Chocolate workshop, chocolate showpiece, entremets, and the cheese lecture!

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Follow along on my adventures as a brand new patisserie student at Le Cordon Bleu London, one week (and recipe!) at a time.

Johnson & Wales's culinary arts and baking and pastry program is more rigorous and rewarding than one may assume. Read on!

Product Photography, Food Photography, Advertising Photography, Nikon D610, godox ad400 pro, Nikon Nikkor 50mm 1.8, Adobe Photoshop, Adobe Lightroom, godox

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

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