This is the best Pea and Asparagus Pasta (Super Spring Orzo) I've ever made. It's full of greens and so great when you fancy something fresh yet comforting.

Creamy Garlic Butter Chick Peas & Orzo Talk about an easy one skillet meal that’s delicious and bursting with flavor! This Orzo and Chick Pea dish was actually inspired by a creamy garlic butter chicken recipe that I came across online. The original recipe used chickpeas and offered orzo as

Easy Lemon Orzo & Peas – Plant Based Jane

This is like a pasta version of the classic rice and peas risotto, risi e bisi. It’s a beautiful springtime dish. You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.

Get this creamy, silky lemon orzo on the table in around 10-minutes. It's light, comforting and made from fuss-free ingredients.

The easiest and most delicious side dish you'll ever make: this easy one pot orzo with peas is even kid-approved. Starting with flavorful sauteed shallots, this dish features orzo pasta cooked in vegetable broth and finished simply with peas and parmesan cheese. This side dish is vegetarian on its own, but also great served alongside a protein like grilled chicken or shrimp. This dish is ready in under twenty minutes, making it a quick and easy dish to prepare for busy weeknights.

These are the best family dinner recipes whether you're eating healthy, needing dinner recipes for kids or just the best dinner ideas!

This dish is the epitome of comfort and elegance, ready to charm anyone who tastes it. Let’s dive into the creation of this deliciously simple yet sophisticated Creamy Garlic Parmesan Orzo with Green Peas. It was a bustling weeknight when I first crafted this delightful recipe. With limited time but a craving for something extraordinary, I turned to orzo, a favorite in my pantry. As the orzo simmered, I stirred in garlic, cream, and Parmesan, creating a velvety sauce that coated each grain…

Credit: Photo: Joe Lingeman; Food styling: Cyd McDowell Credit: Photo: Joe Lingeman; Food styling: Cyd McDowellWhen I was growing up, eating out usually meant going to an Asian restaurant or an American fast food joint. Our very rare visits to sit-down, non-Asian restaurant were big deals, and we mostly went to chain restaurants. One favorite was the Macaroni Grill, and I always ordered the exact same dish: salmon with a side of sun-dried tomato orzo pasta. I ordered it not because I loved…

This fresh and bright Orzo with Peas and Parmesan is a versatile and delicious side dish recipe that takes just minutes to make.