This longstanding favorite served during the fall and winter season is by no means isolated to the Islands, but there's something unique about Hawaiʻi's

Ready for a yummy twist to your sweet treats? Meet Aiea Bowl Pumpkin Crunch Recipe!

This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat!

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

I know Thanksgiving is over, the time when we are still using pumpkin. However some of you may still do pumpkin pies at Christmas or perh...

#Pumpkin Crunch Parfaits: Embrace the flavors of fall with these delightful Pumpkin Crunch Parfaits. Perfect for a cozy autumn afternoon, these parfaits layer creamy pumpkin mousse with a satisfying almond and pecan crunch, making every spoonful a delicious treat.

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

It’s a Hawaiian Thanksgiving staple: Sam Choy’s famous Pumpkin Crunch. Here’s how you can make it and enjoy it with your family!

Pumpkin crunch makes for the perfect dessert. Layers of pumpkin with deliciously crunchy crust topped with a sweet cream cheese frosting.

Perfect for Thanksgiving, this quick and easy Pumpkin Crunch Cake recipe brings together the best of both pie and cake!