How to Soak, Cook, and Freeze Beans - Saves money, reduces gassiness, and increases nutrition!

Everything you need to know about why you may benefit from soaking your beans, how to soak them, & other important things to consider.

Soaking Beans: Soaking beans can make pressure cooking easier and faster. Here are a few ways to soak beans before pressure cooking. You can quick soak beans, long soak, and pressure soaking beans like using the Instant Pot.

Do you have to soak beans before cooking them? We look into different dry bean soaking methods, and what happens if you don't soak beans before cooking.

Everything you need to know to prepare the humble lentil. Click here for the directions, recipes + more!

How and why to soak beans for 4 to 6 days before cooking to reduce flatulence-causing sugars, and then how to cook them in the slow cooker or pressure cooker.

Read about how to best soak beans overnight and if they need to be refrigerated or not.

Quick soaking is an easy method and is the fastest way to prepare dried beans. Plus it improves their flavor!

Tired of waiting overnight for your beans to soak? Find out why and how to cook your dried beans without soaking them.

You can quick-soak dried beans for faster, even cooking. Even when you've forgotten ahead of time, there's still a soaking method that will work for you.