Spring is here and flower cupcakes are always a favorite choice! | spring, cupcake

These strawberry lemonade cupcakes feature moist lemon cupcakes with creamy strawberry frosting. There's nothing artificial about this recipe, and the flavor combination makes these cupcakes absolutely to die for!

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

Moist and tender, these lemon poppy seed cupcakes with blackberry frosting are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds.

Angel food cupcakes taste just like the cake, but they bake in half the time! My recipe includes homemade whipped cream for topping.

Lemon Spring Cupcakes with flower toppers

Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs.

This vanilla cupcake recipe is my go-to recipe whenever I have to decorate cupcakes. It’s super yummy and easy to make. These daisy cupcakes have a moist and fluffy crumb and are crowned with a delicious vanilla cream cheese frosting, which gives them a much more elaborate flavor and just the right amount of sweetness.

Try these quick and easy lemon cupcakes. They are fluffy, moist and topped with a delicious lemon buttercream.

Love tea? Make these Blackberry Earl Grey Cupcakes! Infused with Earl Grey tea leaves and fresh roasted blackberries for a perfect afternoon treat.