All about the Sauce is back, 30 of 50. Green Peppercorn Gravy, a hybrid of sorts between two of my favourite sauces. This works equally well with a steak or roast beef, of course by all means use...

73.9K likes, 682 comments. “All about the feasts 3 of 7 in our mini Roast Beef Dinner series.. The Mighty Yorkshire Pudding. Now before we start… this is one of those things where everyone seems to have a better way of doing it which is amazing. I’m showing you how I make them simple as that… people like them huge and flaring off in all directions I prefer them neat and uniform. To make them bigger and random just pour more mix into the trays and have your fat so hot it’s spitting everywhere…

3.4K views, 59 likes, 1 comments, 25 shares, Facebook Reels from The Mediterranean Diet 30-Day Challenge: 1 large head of cauliflower 2 medium onions 1 large leek 2 tbsp olive oil Pinch of salt 4...

67.7K likes, 199 comments. “Sweet Chilli Sauce Full recipe below. 100g caster sugar 100ml water 50ml rice vinegar (or white wine vinegar) 4 garlic cloves minced 2 tbsp chilli flakes 1 tbsp chilli powder (or paprika) 1 tbsp dark soy sauce 1 tbsp fish sauce 1 heaped tbsp cornflour mixed with cold water 1. Melt the sugar in the water, add the vinegar and garlic 2. Add the chilli flakes and powder 3. Season with soy and fish sauce 4. Thicken using the cornflour mixed with cold water 5. Use a…

1.6M likes, 3720 comments. “All about the Sauce, 39 of 50. Baconnaise, quite literally not for the faint hearted! Certainly not an everyday sauce but a real treat on a burger or with some chips/fries. It’s so filthy but it’s so good.. 150g smoked bacon 2 egg yolks 1 tbsp whole grain mustard Squeeze of lemon juice 1 tbsp Sherry or white wine vinegar 2 garlic cloves 1 tbsp maple syrup or honey Handful of flat parsley Salt to taste Neutral flavoured oil if needed 1. Add the bacon to a cold…

516.1K likes, 1419 comments. “All about the Sides, 37 of 50. Garlic & Parmesan Oven Baked Chips (Fries) this is a requested recipe from a very good friend of mine who prefer to remain nameless. I thought long and hard about how to improve an oven baked chip and ironically I found the answer in oven baking the potatoes first. This intensifies the flavour and gives them a great starting texture to work from. They end up super crispy and fluffy on the outside.. and for all you air fryer…