This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts - get creative!

This quick and easy vegan caramel sauce will be your new go-to. With just 5 core ingredients, no need for a candy thermometer and no coconut!

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

Seriously creamy, dreamy Vegan CARAMEL SAUCE! Just 5 ingredients, 15 minutes & SIMPLE methods required for this delicious, naturally sweetened dip.

An easy recipe for rich, creamy, and delicious homemade vegan maple caramel. It takes just a few minutes to make with three simple, gluten-free, dairy-free ingredients (no sugar, no corn syrup!). Use it to top ice cream, pancakes, apple pie, coffee drinks, cake, cinnamon rolls, and more! It can even be used as a sweet dipping sauce for fruits. You can make it plain or make it salted maple caramel, directions for both ways are included.

These vegan caramels are soft, chewy, and absolutely delicious!

This dairy free caramel candy recipe is a must make this holiday season! These are sweet, chewy, salty, and so delicious!

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.

This 3-ingredient Vegan Caramel Sauce is prepared in 5 minutes, making a velvety and rich topping for desserts and a dip for apples.

This easy vegan Caramel Sauce is gluten-free, nut-free, and ready in 20 minutes. Use it to top your favorite desserts, dip your fruit, or make vegan caramel apples.