Eggplant

25 Pins
·
6mo
GialloZafferano Loves Italy on Instagram: "🍆🧀 Delicious Eggplant Rolls Parmigiana Style! Perfect for a tasty and healthy dinner. 🥳🍴 Ingredients 2 eggplants Salt Extra virgin olive oil 4 tomatoes, sliced 2 cups mozzarella, sliced (250 g) Fresh basil 1 2/3 cups tomato sauce (400 g) Extra mozzarella for gratin Slice the eggplants into half-inch (1.25 cm) thick slices. Season the slices with salt and extra virgin olive oil. Grill the eggplant slices on a hot grill until tender. On each grilled eggplant slice, place two slices of tomato, two slices of mozzarella, and a basil leaf. Roll the eggplant slices to form rolls. In a baking dish, pour a layer of tomato sauce. Place the eggplant rolls on the sauce. Cover the rolls with more tomato sauce and add extra mozzarella on top. Bake in a p
Grace Elkus Bianconi on Instagram: "currently eating leftovers and I’ve never been happier 😌 recipe is on my website (link below and in my bio): https://graceelkus.com/recipes/sheet-pan-eggplant-parmesan/ speaking of leftovers, they’re best reheated in the air fryer for maximum crispiness 🔥 (Line it with foil for easy cleanup). or, if you want less to begin with, cut the recipe in half and bake it on a quarter sheet pan 💕"
Giadzy on Instagram: "This is for all the eggplant parm lovers. 🍆🧀 This Sheet Pan Eggplant Parm takes only 30 minutes and you get your own personal eggplant parm all to yourself. The golden cheese melts perfectly on top and it’s heaven. Tap the link to grab this recipe."
Eggplant Lasagna Boats (Low Carb, Vegetarian)
Eggplant Lasagna Boats (Vegetarian, Low Carb) - Dishing Out Health
Keto Made Easy on Instagram: "Cheesy Baked Hasselback Eggplant by @dianemorrisey . . 1 large eggplant 2 Roma tomatoes 1 block mozzarella cheese, sliced 10 basil leaves 2 cloves of garlic, sliced into slivers salt and black pepper to taste 2 cups marinara (homemade or store bought) 3 tbls olive oil 1/4 cup chopped parsley Preheat the oven to 375F. Line a baking tray with parchment and set aside. Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way through (the stem should remain intact) Lightly press on the stem of the eggplant to open it. Season with salt and let rest for 20 minutes. Dry the eggplants with paper towels and lay on the baking sheet. Slice tomatoes and mozzarella thinly. Spoon each slice of eggplant with tomato sauce. Layer the tomat
Foodsteer on Instagram: "Lasagna alla Norma 🍆 by @chefsofiaa If you’re on the hunt for a really easy meatless meal, you won’t be disappointed with this easy vegetarian eggplant lasagna. With no white sauce to make, you need just a few steps and around 30 minutes hands-on time to get it in the oven. It’s garlic-y, meaty, healthy, and VERY tasty. Ingredients: •Olive oil: I recommend using a good quality extra virgin olive oil. •Eggplant! You need 2 whole eggplant •Chili flakes: A quarter teaspoon or a large pinch of chili flakes is optional, but I think it really adds something to this dish. •Chopped tomatoes! I recommend mutti. The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abund
Maya // vegan recipes on Instagram: "GARLIC EGGPLANT 🧄 (Chinese inspired 🇨🇳) I’ve never been a big fan of eggplant but actually it’s all about the preparation! 😋 Much love Maya ✨ RECIPE (4 servings, 30min prep time): -2 eggplants Cut in big chunks. Add a generous amount of salt and let it sit for 10mins. Drain, wash and pat dry. -2 Tbsp oil Fry in oil until they become soft and charred, then remove from the pan. -3 cloves garlic -a thumbsize piece of ginger -2 spring onions Finely chop everything, then fry for 2mins before adding the eggplant again. Sauce: -4 Tbsp soy sauce -4 Tsp sugar -2 Tsp corn starch -some water to thin it out Mix and add to the eggplant. Stir and cooked 1-2mins until thickened. - KNOBLAUCH-AUBERGINE 🧄 (chinesisch inspiriert 🇨🇳) Ich war nie ein großer Fan von A
Caitlin Greene on Instagram: "CRISP PARMESAN CRUSTED EGGPLANT WJTH BASIL-ARUGULA-GARLIC TOPPING! Literally heaven in a bite! • For the eggplant: 4 tbsp butter 3 cups freshly grated parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp oregano 1 tsp garlic powder 1 eggplant, sliced into 1/2 inch rounds Olive oil salt • Topping: 2 tbsp fresh chopped basil 1/4 cup fresh chopped arugula 1 clove minced garlic 1/4 tsp salt Pinch pepper 2 tbsp olive oil 1 tbsp red wine vinegar • 1️⃣Preheat the oven
Eggplant Casserole
This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It’s topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish – it’s perfect either way.