Eggplant Rollatini with Ricotta and Spinach Ricotta and Spinach Stuffed Eggplant Rollatini Ingredients: - 2 large eggplants, sliced lengthwise into...

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

Baked Eggplant Stacks Recipe with Ricotta Cheese is a fun and delicious way to enjoy eggplant! Everyone loves these stacks of eggplant layered with ricotta and parmigiano (or parmesan) cheese and homemade tomato sauce.

Tender baked eggplant slices rolled with creamy ricotta and spinach, topped with rich tomato sauce and melty mozzarella. A delicious, comforting vegetarian dish perfect for any occasion!

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

Creamy, flavorful and oh-so-comforting, this eggplant ricotta pasta is just the perfect vegetarian dinner. Roasted eggplant is tossed in a tasty tomato-based sauce and topped with fresh ricotta — simple yet utterly delicious.

This eggplant pasta recipe combined eggplant (aubergine), zucchini, kale, and tomatoes for a super flavorful and delicious vegetarian pasta bake!

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

Similar to eggplant parmesan, this stack of panko-crusted eggplant is served in an elegant style with ricotta and fresh basil.

This eggplant involtini with beef is a rich, hearty twist on the vegetarian version, prepared with beef, herb ricotta and pine nuts!