These artichoke hearts are so light & crispy and are bursting with spring flavors.

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

All-star Mediterranean olive oil pasta. A light garlic-olive oil sauce with parsley and grape tomatoes coats the spaghetti! Plus feta, olives, basil...!

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

Elevate your appetizer game with Easy & Quick Steamed Artichokes! This dish is a breeze to prepare and packed with flavor. Learn how to steam artichokes perfectly every time with these simple steps. These tender, buttery artichokes make for an impressive yet easy side dish that pairs wonderfully with any meal. Perfect for gatherings or a cozy night in, these quick artichoke recipes will leave your guests raving. Don’t miss out on this healthy, delicious snack!

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.