Tossed in a honey mustard vinaigrette, these roasted spiralized beets are super healthy, easy to make and taste phenomenal!

These beet noodle bowls are packed with nutrients & flavor! Crispy roasted chickpeas, sautéed spinach, and a super delicious ginger almond butter dressing!

This is an excellent vegetable noodle recipe for a light vegetarian dinner. This one uses a spiralizer to make beet noodles.

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. This sprialized beet salad is quick, easy, and a fun way to eat your veggies!

Made with just 8 ingredients, this Creamy Beet Pasta is a delicious and out-of-the-box way to add veggies to the table. The stunning and delicious pink sauce is made with blended cooked beets, cottage cheese, parmesan cheese, and garlic. Toss it with your favorite pasta, as this veggie-loaded recipe is done as soon as your noodles are cooked and is perfect for those busy weeknight dinners.

I developed this recipe for Beet Noodles with Maple Balsamic Dressing over Arugula for Mealthy.com and you can find the recipe here. If you’re looking for an impressive yet easy salad to add to your Easter menu, or really for any time of the year, this vibrant superfood salad is not only delicious, it’s incredibly...

Remember when weekday dinners were a hassle? Neither do we.

Pasta coated in a creamy beet sauce made with balsamic vinegar, wine, thyme, and sweet roasted beets! It's so easy and absolutely delicious!

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!

Make the viral pink pasta! Blend roasted beets, garlic, onion, and goat cheese until smooth. Serve over your favorite pasta!