This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

With a light and fluffy cake, whipped cream filling, and rich chocolate ganache, this Chocolate Swiss Roll recipe offers all the elements of the classic packaged treat - but better!

This Chocolate Swiss Roll Cake Recipe is a show stopping, ridiculously sweet and rich dessert that will blow your socks off!

Swiss Roll Cake: A gorgeous presentation of chocolate cake & whipped cream. Notoriously tricky, but I've got all the best tips for success!

This decadent Easy Chocolate Cake Roll makes the perfect celebration cake or anytime treat. A classic, simple cake roll.

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Chocolate Peppermint Cake Roll with a cream cheese peppermint filling and chocolate ganache on top. A beautiful, festive dessert for the holidays!

These chocolate mocha swiss rolls by Chef Bruno Feldeisen are rich and decadent, and a lovely treat for all chocolate lovers.

Fluffy, rich, and chocolatey—this Chocolate Swiss Roll is an irresistible dessert that's easy to make and perfect for any special occasion. With a light sponge cake wrapped around a sweet whipped cream filling and topped with a silky chocolate ganache, this dessert is a showstopper that’s sure to impress!

Many chocolate Swiss roll recipes tell you to cover up cracked rolls with icing. This recipe doesn't do that. It makes a fluffy, chocolatey Swiss roll that can be rolled without cracking. Of course, you can still ice it if you like.