Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.

Here's how to make easy honey mustard glazed gammon, perfect for Christmas. This recipe is so simple and it's made with the best glaze!

Ginger tastes great with ham and we think that using ginger beer to boil and cook the gammon first helps again with the tenderisation and sweetness. Plus it imparts that delicious warmth of the ginger spice.

The delightful scent wafting through the kitchen, the excitement of a juicy, well-seasoned meal, and the ease of using a slow cooker—these are what make slow cooker dishes so appealing. Today, I'm thrilled to share a recipe that captures all these aspects: Slow Cooker Gammon. This robust and flavorful dish will not only win over

We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan, as well as the instant pot/pressure cooker gammon method.A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste.Most popular at Christmas, but we love it all year round for a delicious Sunday Roast dinner and leftover slices of ham are perfect for lunch!Instructions shown for 2kg gammon…

The poaching liquid makes a great base for soups or stews - just check it’s not too salty before using.

This is potentially our favourite Christmas recipe. Cheesy and laced with delicious sweet flavours from our Black Treacle Gammon, this cheesy potato & pulled gammon tartiflette is the most indulgent dish around. It’s basically a cross between Alpine fondue style cheesy potatoes and Dauphinoise Potatoes. Serve it up as part of your Christmas dinner or for a Christmas gammon recipe. #gammon #gammonrecipe #Christmasrecipe #Christmasfoodidea #Christmasrecipes #Christmasgammon #tartiflette…

Minimal effort is required for my easy baked ham with brown sugar and mustard glaze! Check out my top tips for leftovers too.

Slow-cooked for melt-in-the-mouth succulence, the meat is finished with a sticky, tangy glaze