This Cinnamon Swirl Sour Cream Cake has got some major cinnamon swirl going on. This one's super moist, thanks to the help of sour cream, then it's covered in a smooth cinnamon glaze.

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!

This cinnamon bundt cake has a cinnamon sugar swirl and luscious cream cheese frosting. The cake is buttery and pairs great with the cinnamon sugar swirl.

Cinnamon Streusel Coffee Cake is swirled with crunchy streusel and flavored with tangy sour cream for a dense, moist treat.

Imagine the warm, comforting aroma of cinnamon rolls baking in the oven now picture that in cake form! This Cinnamon Roll Cake takes all the beloved flavors of a classic cinnamon roll and transforms them

Moist and tender with layers of cinnamon sugar ripple that you won't be able to resist, this Sour Cream Coffee Cake is perfect for brunch.

☕ Looking for the perfect cake to go with your morning coffee? This tender, delicate sour cream cake with layers of cinnamon streusel is the perfect coffee cake.

This spiced chai cake is a layer cake frosted and filled with rich cinnamon cream cheese frosting. Instead of tea, the cake is made with masala chai spices for a concentrated, perfectly spiced flavor. Its cozy, warm flavors make it the perfect cake for Fall.

Applesauce Cake with Cinnamon Cream Cheese Frosting 🍏🍰 Ingredients: For the Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar ...

This Cinnamon Roll Bundt Cake is perfect for any occasion, from brunch gatherings to dinner's dessert course. Two batters are layered together to create an eye-popping cinnamon swirl inside as the cake bakes. With its rich pound cake texture and heavenly cream cheese frosting, it is truly reminiscent of its cinnamon roll inspiration. Use a plain fluted bundt pan for this recipe – no need for ornate pans with lots of details and designs. This cake works best with the classic bundt pan shape.