Cod in Puttanesca SauceIngredients:2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces10 Tomatoes, skin peeled, seeds and excess water removed4 Garlic Cloves, minced1/4 cup Capers, rinsed1/2 cups Kalamata

If you love cod fish and puttanesca sauce, this is sure to become one of your favorite seafood recipes! Cod fillets are notoriously bland, so this hearty sauce loaded with red pepper flakes, olives, capers, garlic, and anchovies is the perfect paring. Serve with crusty bread and wine! Baked Cod in Puttanesca Sauce A lot

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.

This traditional Sicilian fish stew or cod puttanesca made with tomatoes and olives is a classic Italian dish easy to make in 20 minutes.

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

Flaky cod prepared Italian classic puttanesca style. Fresh cherry tomatoes, kalamata olives, capers, parsley, and lemon juice bring this fresh dish a whole new delicious flavor. This cod is light and fresh and so delicious. It’s a take on a puttanesca style sauce and topping. You’ve got all those vibrant and colorful cherry tomatoes, the kalamata olives, and capers. It’s lemony and saucy and refreshing. And it’s super easy to make.

Inspired by the classic pasta dish, this recipe for cod puttanesca sees the fish cooked in a tomato sauce with olives, capers, and anchovies.

Get Cod Puttanesca Recipe from Food Network

This Wild-Caught Cod Puttanesca is a simple one-pan dinner that's packed with flavor from the vibrant puttanesca sauce.

Baked Cod Puttanesca is such a quick and easy recipe. Imagine this, cod fillets bake on a bed of a spicy tomato sauce that’s boosted in flavor with kalamata olives, capers, anchovies, and red pepper flakes.