Corn cob jelly is a perfect example of the “waste not, want not” spirit of our ancestors who knew how to use everything, and I mean everything. Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob...Read More

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Have you ever heard of corn cob jelly? You may only think of it as a forgotten something Ma Ingalls cooked up in The Little House On The Prairie, but think

Light, sweet, honey-like flavor, this Corn Cob Jelly goes perfectly on toast, english muffins or any place you enjoy jelly!

Corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn flavor. Get one more use out of your corn cob discards before

I know you’re probably thinking, “Whaaaat???” As strange as it sounds, this jelly is delicious. Some say it tastes like honey, but I disagree. I’m not quite sure how to d…

This old fashioned corn cob jelly recipe tastes like sweetened corn or honey. Enjoy it on toast, pancakes, waffles or however you like your jams and jellies.

Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits.

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington

Learn how to make traditional corn cob jelly, with a naturally colorful twist!