Crab and spinach dip recipe

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• 8 oz of whipped cream cheese • 1 cup of sour cream • 10 ounces of frozen chopped spinach, well drained • 1 teaspoon of minced garlic • 1/2 teaspoon of salt • 1/4 teaspoon of pepper • 2 dashes of Worcestershire sauce • 2 dashes of Old Bay Hot Sauce • 1/2 cup grated parmesan cheese • 1 1/2 cups of Italian style cheese • Shredded medium cheese for topping • 8oz of lump crab meat • Crostini or pita chips for dipping • cooking spray1. Thaw a bag of frozen chopped spinach and drain all the

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Red Lobster Spinach Artichoke Dip, Spinach Artichoke Dip Charcuterie Board, Creamy Crab Spinach Dip, Lobster Spinach Dip, Crawfish Spinach Artichoke Dip, Spinach Artichoke Dip With Crab Meat, Pappadeaux Crab And Spinach Dip Recipe, Seafood Spinach Artichoke Dip, Spinach Crab Dip

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

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This easy crab spinach and artichoke dip is made with tender lump crab, fresh spinach, jarred artichokes, a blend of shredded cheeses and a small amount of cream cheese. It's prepared on the stovetop and ready in just 25 minutes!

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If you’re a seafood lover, you’re in for a treat. This delectable dip combines the ocean’s finest treasures, succulent crab and tender shrimp, with the freshness of spinach and a medley of mouthwatering ingredients that will leave you craving for more. Whether you’re planning a beach-themed gathering, a cozy family dinner, or simply looking to elevate your appetizer game, this creamy and savory dip is the answer. #bestrecipes #bestrecipes #recipesideas #toprecipes #usa #food #healthyrecipes

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