Pasta Carbonara is an easy Italian recipe that can be made in less than 20 minutes from start to finish and is so creamy and delicious.

Creamy, rich, and absolutely delicious, Chicken Carbonara is a delightful twist on the classic Italian pasta dish. This recipe adds succulent chicken to the creamy bacon and egg sauce, giving you a heartier meal while still maintaining the silky texture of a traditional carbonara. It's perfect for a quick weeknight dinner or a special occasion meal. Whether you’re a pasta lover or just looking for a comforting, filling dish, this Creamy Chicken Carbonara will become a staple in your kitchen.

Discover a quick and delightful Carbonara Sauce Pasta With Milk recipe. Creamy, flavorful, and easy to make!

This easy classic creamy pasta carbonara is on the table in under 20 minutes. It's a spaghetti carbonara sauce recipe everyone will LOVE.

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

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Satisfy your pasta cravings with this creamy, authentic carbonara recipe! Made with simple ingredients like eggs, Pecorino Romano, and crispy pancetta, this recipe delivers a rich, velvety sauce that clings to every strand of pasta. Perfect for weeknights or special occasions, it’s quick, easy, and absolutely delicious. Save this pin to bring a taste of Italy to your table anytime you’re in the mood for comforting, homemade pasta!

Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.

Recipe video above. These days, so many carbonara recipes cheat with cream which is a shame. The traditional method uses raw egg which is mixed vigorously with hot pasta and parmigiana reggiano cheese which transforms into a silky, creamy, luxurious sauce unlike anything you've ever had before. Arguably the best pasta dish in the whole world!This is a pasta that must be eaten straight away to truly experience its magnificence. Serve in warm bowls!

Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. You can use bacon or pancetta in place of the guanciale but the guanciale is authentic and traditional. This recipe is made with traditional creamy sauce, yet uses no cream!