A dreamy coconut treat that is smooth and decadent!

Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or on its own.

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

Lemon desserts are hard to beat! We absolutely love them and find ourselves flavoring everything with lemon in the spring time. I decided to create a dreamy lemon buttermilk cake recipe with lemon buttercream frosting for Easter, and it turned out so delicious. The cupcakes are filled with lemon cur

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

The bones of this recipe come from Thali Ho’s Wild Sweetness, a gem of a book I highly recommend. This whipped curd is luscious and velvety, and sings with fresh lemon flavor. I almost always make it with meyer lemons. They are sweet, floral and fragrant and really make this curd shine. You can also […]

Made with just 5 ingredients, including lemon juice for a bit of tartness, this fruit curd is easy to make, creamy, fruity, and absolutely delicious. Use it as a fruit spread for pancakes or as a filling for a tart.

Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.

This silky, fresh, and rich orange curd is made in 30 minutes and is made with fresh orange zest and orange juice.