She’s not only a familiar face but also a familiar name. Daphne Oz has been famous for what feels like her entire life, and for a very good reason (or two). Her father is the famed Dr. Mehmet Oz, and she is both a television host, chef, and writer. She is well-known for her many

Daphne Oz shares her easy entertaining menu and genius hostess hints.

Daphne Oz dishes on food, fame, and family—and the bountiful joy she’s discovered in the journey.

From "lightening up" her favorite comfort foods to planning out her snacks, here are Daphne Oz's go-to healthy eating habits.

I have not been able to stop thinking about this dish since eating Missy Robbins’s version at her restaurant Lilia Ristorante. It hits every note —... | pesto, honey, walnut, dish

Earlier this year, the 33-year-old author revealed she was expecting a baby girl

Daphne Oz Posts My Grandmother’s Egg-less Caesar Salad

There will never not be a conversation circulating around the all-white kitchen. Some love the clean, crisp look of white and only white in their cooking areas, while others perceive an all-white kitchen as sterile and boring. When it comes to celebrity chef Daphne Oz, she loves to fill her home with bold colors — but in a recent interview, she revealed that her kitchen is the exception.

Daphne Oz shares her smoked eggplant dip with easy seeded cracker bark from her new cookbook, Eat Your Heart Out.

Almost a classic, but with a few liberties taken because it’s me. 😉 We’re going to wrap chicken breast and make it sing with the crispy, salty, fatty...