In the world of culinary delights, there are some creations that go beyond just satisfying our taste buds. They are steeped in tradition, enriched with ancient wisdom, and crafted with love. One such culinary masterpiece is Panjiri. Loved for its sweet, nutty flavor, it's more than just a tasty snack; it's a tradition that's passed down with care. Dhaniya Panjiri is a variation of the traditional panjiri recipe and is known for it's health benefits too.

Made with simple and few ingredients dhaniya panjiri is very nutritious, not only during Janmashtami but one can prepare it and have it any time though in my home only during Janmashtami panjeeri is prepared.

Dhaniya Panjari is a famous Indian sweet mixture, served as a prasad that is often made during Hindu festive occasions and offered to God. Panjiri is a Ayurvedic sweet dish from the Indian subcontinent which is specially prepared for Krishna Janmashtami festival. It is an energy-dense mixture made with a combination of nuts, seeds and spices that is very addictive and delicious.

On the auspicious occasion of Janmashtami a healthy and nutritious Dhaniya Panjiri, Step by step recipe on how to make Dhaniya Panjiri,Dhania Panjiri Prasad

Dhaniya Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Photo about cuisine, dish, tasty, fast, krishna, cooked, janmashtami, fruits, dhaniya - 263535251

Prasadam for Bhagawan Sri Krishna

Panjiri Prasad Prasad also called prasada or prasadam is a material substance of food that is a religious offering in both Hinduism and Sikhism. It is normally consumed by worshippers. ‘Pras…