Dried mushrooms are a handy and flavorful ingredient to have in your pantry.

Dried mushrooms are a great way to add umami flavor to your dishes. Here are 10+ flavor packed dried mushroom recipes!

Dried mushrooms are the pure umami pantry staple every kitchen needs. Learn about all the ways they can enhance your favorite dishes.

With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it! Here’s everything you need to know about cooking with mushrooms, including how to buy, store, and prepare the most common varieties.

Explore the many cooking and health benefits of shiitake mushrooms, one of the most popular ingredients in Chinese cuisine.

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!

Russian Mushroom Soup is a flavourful soup made using a mix of dried mushroom, barley and veggies. It is a hearty and fulling homestyle soup perfect for winters. Here is how to make it.

These dried mushroom recipes can't be topped! from soup to stir-fry to risotto, you'll never look at mushrooms the same way again.

Rehydrated dried mushrooms bring so much umami flavor to soups and risottos. I always make sure I keep some on hand for when the mood strikes. Most grocery stores sell dried mushrooms near their fresh mushrooms or can be bought online. I prefer a forest blend but porcini mushrooms would be delicious as well. Serve with bread, lots of bread.

Dry mushrooms without a dehydrator with this easy oven method. Bob Vila explains how to dry mushrooms easily at home.