Ginger Garlic Paste is a cornerstone of many recipes. Try this simple garlic ginger paste to set yourself up for many weeks' worth of cooking

Homemade ginger garlic paste that stays fresh & good for as long as 6 months. Better than store-bought & saves a lot of time in the kitchen.

Ginger and garlic paste is used for adding flavor to most Indian recipes. Use it to form a base for curries or for marinades.

Garlic & Ginger are very necessary in food Ginger and garlic contain anti-inflammatory properties. These properties help in giving relief to gastric ulcers, stomach pain, and diarrhea....

Ginger- Garlic Paste recipe. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. This ginger garlic paste recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives.

Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to many vegetarian and meat dishes. This recipe shares how to make ginger garlic paste at home and store it well for further use.

Recipe for homemade ginger garlic paste – it is easy, economic, hygienic and best of all it is free from all artificial preservatives!

Ginger garlic paste is a staple ingredient in South Asian cooking, forming the base of many marinades, gravies, and stir-fries.